Black Tea

Black tea is made from the same bush (Camelia Sinensis) as green and white teas. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation is occurs when the leaves are exposed to moist, oxygen-rich air. Premium leaves make our teas stand out above the rest as they are light & flavory due to 100% exclusive High Grown Ceylon teas from estates above the 5500 ft level. We use 100% All-Natural Flavoring- Pure flavoring oils with no chemical residue or aftertaste. Many tea manufacturers use inferior leaf from questionable sources to make flavored teas. The belief is that flavoring will mask the character of poor tea. Our teas are sourced from premium ETP (Ethical Tea Partnership) certified estates with a chemical free process which means they taste great and are good for the Earth at the same time.