Ayurvedic Calm

$16.00$29.00

Rooibos tea is also known as red tea or red bush tea.  It is made using leaves from a shrub called Aspalathus linearis, usually grown on the western coast of South Africa. Rooibos is a herbal tea and is not related to green or black tea. Traditional rooibos is created by fermenting the leaves, which turns them a red-brown color. Rooibos iced tea, espressos, lattes and cappuccinos have also taken off recently.  It is caffeine-free, low in tannins and rich in antioxidants — which may offer a variety of health benefits.

Busy lives mean busy minds, bodies and spirits. Taking some time for a little selfcare is essential if you want to keep going. Ayurvedic Calming herbal blend is here to help you create some space for yourself, whenever you need it.

This luxuriant blend offers a cornucopia of ingredients all prized by Ayurvedic practitioners layered over a soothing, mineral rich Rooibos. Loaded with nettle, believed to function as a nourishing tonic for the body, rosehip, raspberry and licorice for a body-fortifying boost of antioxidants, and a bevy of delectable spices selected for flavor, and their function as body purifiers. To this we’ve also added delicate flower petals, including lavender, used for centuries to aid sleep and promote relaxation.

As you wait for your water to boil, your mind starts to slow down. As you infuse your pot or cup and wait for your tea to brew, your body settles into relaxation mode. As you take your first sip, your spirit eases into a new zone of comfort that lasts for the duration of your cup, and hopefully longer. Be calm. Namaste.

Ingredients

Rooibos, Nettle + Rosehip + Raspberry + Licorice root pieces, Anise, Cardamom, Clove, Calendula + Safflower + Lavender petals.

Flavor Profile

Smooth spicy notes with the sweet rooibos coming to the fore. Multi-sensation with relaxing lavender and anise sweet notes at the finish. Calm the body, calm the mind.

Steeping Instructions

7-9 oz cup | 1 1/2 tsp |  212ºF |  3-5 min
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose rooibos or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose rooibos or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.

Antioxidant and Caffeine Content +

ANTIOXIDANT LEVEL: Low
CAFFEINE LEVEL: None – Caffeine Free Herb and Fruit
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes