Ingredients
Apple pieces, Lemon Verbena, Lemongrass, Hibiscus, Lemon pieces, Raspberry pieces, Cornflower petals, Natural flavors (Organic Compliant).
Raspberry Lemon Verbena- Relax
$17.00 – $31.00
Raspberry Lemon Verbena – Relax elixir combines the juiciness of dried raspberry with the potency of lemon verbena – both noted by spiritualists for their love-inducing properties. In ancient Rome, Lemon Verbena was said to ignite the flames of passion within lovers. Subsequently it found favor as an ingredient in a popular love potion, used during the ancient rites of Aphrodite. During the Middle Ages, Raspberries, for their part, were said to invoke the energy of the blood, facilitating the flow of love and kindness through the body.
The bright citrusy burst of Lemon Verbena pairs exceedingly well with the tart sweetness of raspberry. Blended here with an additional assortment of herbs, fruit pieces and flower petals, these two powerhouses help produce a naturally caffeine-free cup that brightens the mind, lifts the body and inspires the spirit. A very relaxing blend, created to support Rest and Relaxation plus a little Romance whether that mean you curl up by a fire and enjoy a good novel or snuggle up with your pups or significant other while sipping an enjoyable fruit and herb blend.
Flavor Profile
Full fresh raspberry notes on the finish of this delicious Raspberry and Lemon Verbena Tisane.
Steeping Instructions
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
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